Today we feel the need of new choices for an art of cooking that is more accessible, that beyond a good dinner favors going back to a simple joyful conviviality with good taste.
We are pleased to suggest in our art of cooking products grown around la Locanda and its region. Direct from its soil, with respect to the rhythm of the seasons. It's Libero Cuccuini, Stefano's father, that is the garden master in respect to the tradition our soil and its fruits.
